Monday, November 26, 2007

Food Trends-Dessert Reception



One idea to keep the costs down for your wedding but still keep it special is having a dessert & champagne reception. With a later ceremony, say 7pm, serving an array of mouth-watering desserts afterwards is a perfect compliment. And I would imagine that guests would prefer delicious and fun desserts over a just mediocre meal and cake. One idea for great desserts in Minneapolis is Turtle Bread. They specialize in amazing breads and decadent desserts ranging from cakes, pies, cupcakes, cookies and even an opera torte! Can you say yummy?!

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